Peanut Answers
What happens when peanut butter gets old?
Q. I had a jar of peanut butter that I had for a long time. When I opened it, it smelled like plastic. It didn't have any kind of peanut smell to it at all. And it tasted like plastic too. Does that mean peanut butter has plastic in it?
Asked by Gail - Sun Jan 28 15:30:27 2007 - Cooking & Recipes - Answers - 1 Comments
A. LOL No. It was just too old. Nuts can go rancid after a while. Putting peanut butter in the fridge sucks (especially for spreading) but if your not the type of person who uses it often, its the best solution. Please throw out the remaining peanut butter and buy a new one. :) Hope you don't get a belly ache.
Answered by - Sun Jan 28 15:43:07 2007
Q. I had a jar of peanut butter that I had for a long time. When I opened it, it smelled like plastic. It didn't have any kind of peanut smell to it at all. And it tasted like plastic too. Does that mean peanut butter has plastic in it?
Asked by Gail - Sun Jan 28 15:30:27 2007 - Cooking & Recipes - Answers - 1 Comments
A. LOL No. It was just too old. Nuts can go rancid after a while. Putting peanut butter in the fridge sucks (especially for spreading) but if your not the type of person who uses it often, its the best solution. Please throw out the remaining peanut butter and buy a new one. :) Hope you don't get a belly ache.
Answered by - Sun Jan 28 15:43:07 2007
What can I substitute for peanut butter in the Peanut Butter Blossom Cookies?
Q. We have peanut allergies in our family - but I love these cookies with the Hershey's kiss in the center for the Holidays. Is there anything I can substitute for the peanut butter in order to make these cookies?
Asked by Diane - Sun Dec 7 00:35:47 2008 - Cooking & Recipes - 4 Answers - Comments
A. Try using Sunbutter. Is it a peanut butter substitute made out of sunflower butter and is safe for most people with peanut allergies as long as they do not have allergies to sunflower seeds. It is really good, and a very similar substitute to peanut butter. I have made traditional peanut butter cookies with it before, and they turned out great. You can typically find it at Trader Joe's (they have a private label brand that is rumored to be produced by the Sunbutter company) or Target (under the Sunbutter brand, sold in the peanut butter section), and in many nicer grocery stores. Whole Foods usually carries it, also. Some grocery stores may only carry it in their natural/organic section, though Sunbutter produces several varieties of the… [cont.]
Answered by Kraft Kitchens Food Experts - Sun Dec 7 01:22:33 2008
Q. We have peanut allergies in our family - but I love these cookies with the Hershey's kiss in the center for the Holidays. Is there anything I can substitute for the peanut butter in order to make these cookies?
Asked by Diane - Sun Dec 7 00:35:47 2008 - Cooking & Recipes - 4 Answers - Comments
A. Try using Sunbutter. Is it a peanut butter substitute made out of sunflower butter and is safe for most people with peanut allergies as long as they do not have allergies to sunflower seeds. It is really good, and a very similar substitute to peanut butter. I have made traditional peanut butter cookies with it before, and they turned out great. You can typically find it at Trader Joe's (they have a private label brand that is rumored to be produced by the Sunbutter company) or Target (under the Sunbutter brand, sold in the peanut butter section), and in many nicer grocery stores. Whole Foods usually carries it, also. Some grocery stores may only carry it in their natural/organic section, though Sunbutter produces several varieties of the… [cont.]
Answered by Kraft Kitchens Food Experts - Sun Dec 7 01:22:33 2008
Can You Have Peanut Butter Made For You?
Q. What health food stores will make peanut butter for you by grinding peanuts? Trader Joe's? Whole Foods? Lol, line of Top Contributors. Thanks people, I need to find a Whole Foods nearby my area.
Asked by Yamster - Wed Dec 10 23:20:10 2008 - Cooking & Recipes - 5 Answers - Comments
A. At whole foods and other large health food markets there are machines where you pull the lever and "make your own" penaut or almond butter. You could even look for larger grocery stores that have a large health food section.
Answered by Happiest in the kitchen. - Wed Dec 10 23:28:59 2008
Q. What health food stores will make peanut butter for you by grinding peanuts? Trader Joe's? Whole Foods? Lol, line of Top Contributors. Thanks people, I need to find a Whole Foods nearby my area.
Asked by Yamster - Wed Dec 10 23:20:10 2008 - Cooking & Recipes - 5 Answers - Comments
A. At whole foods and other large health food markets there are machines where you pull the lever and "make your own" penaut or almond butter. You could even look for larger grocery stores that have a large health food section.
Answered by Happiest in the kitchen. - Wed Dec 10 23:28:59 2008
How do they get the Peanut Butter into a Reeses peanut butter cup?
Q. Specifically I would like to know the process by which peanut butter is added without disrupting the shape of the over all cup?
Asked by abategerry - Thu Jul 12 12:21:50 2007 - Cooking & Recipes - 6 Answers - Comments
A. Well, I make my own peanut butter cups and what you do is, in a mini cupcake tin, you pour a little melted chocolate, then the melted peanut butter, and more melted chocolate on top. The chocolate seeps over the sides of the peanut butter, encasing the whole thing in chocolate. You then chill these in the fridge and end up with a solid cup.
Answered by crabbyone - Thu Jul 12 12:25:47 2007
Q. Specifically I would like to know the process by which peanut butter is added without disrupting the shape of the over all cup?
Asked by abategerry - Thu Jul 12 12:21:50 2007 - Cooking & Recipes - 6 Answers - Comments
A. Well, I make my own peanut butter cups and what you do is, in a mini cupcake tin, you pour a little melted chocolate, then the melted peanut butter, and more melted chocolate on top. The chocolate seeps over the sides of the peanut butter, encasing the whole thing in chocolate. You then chill these in the fridge and end up with a solid cup.
Answered by crabbyone - Thu Jul 12 12:25:47 2007
Recipe for peanut butter and milk chocolate center cookies?
Q. A cookie bakery kiosk in the mall sold peanut butter cookies that were chewy and round and had a big chunck of milk chocolate in the center. The bakery left the mall so I can't get my fix and I'd love to have the recipe.
Asked by crystalcricket - Wed May 16 11:27:34 2007 - Cooking & Recipes - 2 Answers - Comments
A. here is recipe for Peanut Butter Kiss Cookies ingredients 1 cup white sugar 1 cup peanut butter 1 egg 18 milk chocolate candy kisses, unwrapped directions preheat oven to 350 degrees F. Combine sugar, peanut butter, and egg. Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle. Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie. If you don't want to use kisses, you can always buy milk chocolate baking squares and chop them into chunks and put in the middle of the cookie.
Answered by deeshair - Wed May 16 12:37:22 2007
Q. A cookie bakery kiosk in the mall sold peanut butter cookies that were chewy and round and had a big chunck of milk chocolate in the center. The bakery left the mall so I can't get my fix and I'd love to have the recipe.
Asked by crystalcricket - Wed May 16 11:27:34 2007 - Cooking & Recipes - 2 Answers - Comments
A. here is recipe for Peanut Butter Kiss Cookies ingredients 1 cup white sugar 1 cup peanut butter 1 egg 18 milk chocolate candy kisses, unwrapped directions preheat oven to 350 degrees F. Combine sugar, peanut butter, and egg. Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle. Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie. If you don't want to use kisses, you can always buy milk chocolate baking squares and chop them into chunks and put in the middle of the cookie.
Answered by deeshair - Wed May 16 12:37:22 2007
How do you fill a peanut butter cup with peanut butter?
Q. Trying to make resses-like peanut butter cups at home for Christmas gifts. How do you get the peanut butter inside the chocolate? More specifically, how do you end up with a cup that has chocolate on the top, bottom, and sides, and peanut butter just in the middle? I have the paper wrappers that you make the candy in, and I have been using them as little molds. My past attempts end up with a chocolate layer on the bottom, then a middle peanut butter layer, then a chocolate layer on top - result is kind of like a choco-peanut butter sandwich. I need to know how to get the chocolate on the sides as well.
Asked by John L - Sun Dec 17 08:34:08 2006 - Cooking & Recipes - 4 Answers - Comments
A. I have made these before, and here's how I handled them: Prepare your paper wrappers by putting a spoon of chocolate in the bottom of the cup. Make small balls of the peanut butter mixture, and slightly flatten them. Refrigerate balls to allow them to "harden" slightly. Place a peanut butter ball on a fork and dip into the chocolate, making sure it is covered on all sides. Place dipped ball in paper wrapper. Add more chocolate on top if needed to smooth out the look. Good Luck!
Answered by secondwish02 - Tue Dec 19 18:49:37 2006
Q. Trying to make resses-like peanut butter cups at home for Christmas gifts. How do you get the peanut butter inside the chocolate? More specifically, how do you end up with a cup that has chocolate on the top, bottom, and sides, and peanut butter just in the middle? I have the paper wrappers that you make the candy in, and I have been using them as little molds. My past attempts end up with a chocolate layer on the bottom, then a middle peanut butter layer, then a chocolate layer on top - result is kind of like a choco-peanut butter sandwich. I need to know how to get the chocolate on the sides as well.
Asked by John L - Sun Dec 17 08:34:08 2006 - Cooking & Recipes - 4 Answers - Comments
A. I have made these before, and here's how I handled them: Prepare your paper wrappers by putting a spoon of chocolate in the bottom of the cup. Make small balls of the peanut butter mixture, and slightly flatten them. Refrigerate balls to allow them to "harden" slightly. Place a peanut butter ball on a fork and dip into the chocolate, making sure it is covered on all sides. Place dipped ball in paper wrapper. Add more chocolate on top if needed to smooth out the look. Good Luck!
Answered by secondwish02 - Tue Dec 19 18:49:37 2006
How much of what people thought was peanut allergies was really just a bad reaction to salmonella poisoning?
Q. How long was that factory in business selling tainted peanut butter? I mean, if you ate some and got sick you might have figured you have peanut allergy, right? How would you know the difference between peanut allergy and salmonella poisoning?
Asked by 12-25 Never Forget - Sun Aug 30 14:01:30 2009 - Allergies - 1 Answers - 1 Comments
A. food allergy symptoms are very different from salmonella poisoning. food allergies cause anaphlactic shock. your mouth, tongue, or even throat swell, depending on how allergic you are. also, itching and rash might be present. salmonella poisoning will cause diareah, vomiting, painful stumach cramps, and all kinds of g.i. distress. vomiting is a symptom that your body wants to get rid of whatever it is NOW.
Answered by Becky - Sun Aug 30 14:18:08 2009
Q. How long was that factory in business selling tainted peanut butter? I mean, if you ate some and got sick you might have figured you have peanut allergy, right? How would you know the difference between peanut allergy and salmonella poisoning?
Asked by 12-25 Never Forget - Sun Aug 30 14:01:30 2009 - Allergies - 1 Answers - 1 Comments
A. food allergy symptoms are very different from salmonella poisoning. food allergies cause anaphlactic shock. your mouth, tongue, or even throat swell, depending on how allergic you are. also, itching and rash might be present. salmonella poisoning will cause diareah, vomiting, painful stumach cramps, and all kinds of g.i. distress. vomiting is a symptom that your body wants to get rid of whatever it is NOW.
Answered by Becky - Sun Aug 30 14:18:08 2009
Why does peanut butter cure the hiccups?
Q. It always never fails! Everytime I get the hiccups, the only thing that rally works is a tablespoon full of peanut butter and it gets rid of them immediatly.
Asked by Jessica S - Wed Feb 7 02:31:25 2007 - Other - Food & Drink - 3 Answers - Comments
A. probably because you have to work to swallow it. Just like a spoon full of sugar. Another thing that helps is (try this!!) -take a cup of room temperature water, lay on your back, on a chair, with the cup sitting on a floor with a straw in it, and drink it like that! another one that works, take a cup of water, and place a napkin over the top, use a rubberband to hold it in place, and drink through that.
Answered by StarrLee - Wed Feb 7 02:40:32 2007
Q. It always never fails! Everytime I get the hiccups, the only thing that rally works is a tablespoon full of peanut butter and it gets rid of them immediatly.
Asked by Jessica S - Wed Feb 7 02:31:25 2007 - Other - Food & Drink - 3 Answers - Comments
A. probably because you have to work to swallow it. Just like a spoon full of sugar. Another thing that helps is (try this!!) -take a cup of room temperature water, lay on your back, on a chair, with the cup sitting on a floor with a straw in it, and drink it like that! another one that works, take a cup of water, and place a napkin over the top, use a rubberband to hold it in place, and drink through that.
Answered by StarrLee - Wed Feb 7 02:40:32 2007
What does peanut butter have to do with our economy?
Q. I have heard that peanut butter sales can be an indicator of our economy. It may have been worded differently, but I am pretty sure peanut butter has something to do with our financial well-being or at least it can be an economic indicator of some kind. I just cannot remember the details. Does someone out there recall exactly what I am referring to? This is for a class I'm working on. Thanks.
Asked by ciresmis - Mon Sep 21 19:33:30 2009 - Economics - 3 Answers - Comments
A. When sales of peanut butter go up the economy is declining.
Answered by Karen - Mon Sep 21 19:47:10 2009
Q. I have heard that peanut butter sales can be an indicator of our economy. It may have been worded differently, but I am pretty sure peanut butter has something to do with our financial well-being or at least it can be an economic indicator of some kind. I just cannot remember the details. Does someone out there recall exactly what I am referring to? This is for a class I'm working on. Thanks.
Asked by ciresmis - Mon Sep 21 19:33:30 2009 - Economics - 3 Answers - Comments
A. When sales of peanut butter go up the economy is declining.
Answered by Karen - Mon Sep 21 19:47:10 2009
How can I make peanut butter fudge with basic around the home ingredients?
Q. I was wondering if anyone had a recipe for peanut butter fudge with basic ingredients. I remember some time ago peanut butter fudge made with just plain milk not condensed, butter, sugar, maybe vanilla don't remember and peanut butter. The recipe I need is not one with condensed milk and marshmallow cream. Anyone have this recipe?
Asked by meanersbeaners - Fri Feb 12 16:52:38 2010 - Cooking & Recipes - 2 Answers - Comments
A. Peanut Butter Fudge Yields- one 8x8 inch pan Cook time: 1hr 20 min Ingredients 1/2 cup butter 2 cups brown sugar 1/2 cup milk 1 cup peanut butter 1 teaspoon vanilla extract 3 cups confectioners' sugar 1) Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil (not a full rolling one, but until you can see small bubbles) and boil for 2 minutes, stirring frequently. 2) Remove from heat. Stir in peanut butter and vanilla. Add the confectioners' sugar in slowly, mixing it into the brown sugar mixture with an electric mixer. Mix until smooth 3) Pour the mixture into an 8x8 inch dish lined with saran wrap. Chill until firm and cut into squares. Note: I based this recipe on the previous one posted, but… [cont.]
Answered by bubblegumaisha2000 - Fri Feb 12 17:16:08 2010
Q. I was wondering if anyone had a recipe for peanut butter fudge with basic ingredients. I remember some time ago peanut butter fudge made with just plain milk not condensed, butter, sugar, maybe vanilla don't remember and peanut butter. The recipe I need is not one with condensed milk and marshmallow cream. Anyone have this recipe?
Asked by meanersbeaners - Fri Feb 12 16:52:38 2010 - Cooking & Recipes - 2 Answers - Comments
A. Peanut Butter Fudge Yields- one 8x8 inch pan Cook time: 1hr 20 min Ingredients 1/2 cup butter 2 cups brown sugar 1/2 cup milk 1 cup peanut butter 1 teaspoon vanilla extract 3 cups confectioners' sugar 1) Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil (not a full rolling one, but until you can see small bubbles) and boil for 2 minutes, stirring frequently. 2) Remove from heat. Stir in peanut butter and vanilla. Add the confectioners' sugar in slowly, mixing it into the brown sugar mixture with an electric mixer. Mix until smooth 3) Pour the mixture into an 8x8 inch dish lined with saran wrap. Chill until firm and cut into squares. Note: I based this recipe on the previous one posted, but… [cont.]
Answered by bubblegumaisha2000 - Fri Feb 12 17:16:08 2010
How much do peanuts have to be crushed to make peanut butter?
Q. I have been eating peanut butter with only peanuts and salt in it. If you break peanuts into small enough pieces, wouldn't you only get a pile of peanut crumbs? Nothing is added to give peanuts the creamy texture. How much do you have to crush peanuts to get the natural oils out of them to make peanut butter?
Asked by Katie - Tue Aug 4 10:32:17 2009 - Other - Food & Drink - 6 Answers - Comments
A. You have to break down the peanuts a lot, allmost microscopic! If you have a food processor, you can put peanuts in it and let it run and run and run... the peanut wll first form chunks, then crumbs, then powder and if you keep on going... the powder will get smaller and smaller until it sticks together (due to the oils coming out of the nuts). When you use a food processor or a blender, a little oil is added to helps wash down the sides so the blades have something to cut.. If you have a food mill/grinder, you can make peanut butter without adding the oil.
Answered by Dave C - Tue Aug 4 10:41:10 2009
Q. I have been eating peanut butter with only peanuts and salt in it. If you break peanuts into small enough pieces, wouldn't you only get a pile of peanut crumbs? Nothing is added to give peanuts the creamy texture. How much do you have to crush peanuts to get the natural oils out of them to make peanut butter?
Asked by Katie - Tue Aug 4 10:32:17 2009 - Other - Food & Drink - 6 Answers - Comments
A. You have to break down the peanuts a lot, allmost microscopic! If you have a food processor, you can put peanuts in it and let it run and run and run... the peanut wll first form chunks, then crumbs, then powder and if you keep on going... the powder will get smaller and smaller until it sticks together (due to the oils coming out of the nuts). When you use a food processor or a blender, a little oil is added to helps wash down the sides so the blades have something to cut.. If you have a food mill/grinder, you can make peanut butter without adding the oil.
Answered by Dave C - Tue Aug 4 10:41:10 2009
Can you call a peanut butter and jelly sandwich a peanut butter sandwich?
Q. My parents just had an argument about whether or not you can call a Peanut Butter and Jelly sandwich just a Peanut Butter sandwich... What do you think?
Asked by Ryan Franda - Sun Sep 20 15:05:33 2009 - Etiquette - 9 Answers - Comments
A. Since it's generally understood you don't have just peanut butter or just jelly between two pieces of bread, it's fine to call it a peanut butter sandwich.
Answered by 53108 - Sun Sep 20 17:12:19 2009
Q. My parents just had an argument about whether or not you can call a Peanut Butter and Jelly sandwich just a Peanut Butter sandwich... What do you think?
Asked by Ryan Franda - Sun Sep 20 15:05:33 2009 - Etiquette - 9 Answers - Comments
A. Since it's generally understood you don't have just peanut butter or just jelly between two pieces of bread, it's fine to call it a peanut butter sandwich.
Answered by 53108 - Sun Sep 20 17:12:19 2009
What would make a good peanut butter filling?
Q. I make these cocoa cookies with a peanut butter filling. The filling from the recipe is just peanut butter and powdered sugar balled up and stuck inside the cocoa cookies, but the peanut butter filling is a bit dry tasting. Can anyone give me some ingredients or recipe for a creamier (but not too much peanut butter) inside for these cookies? Thanks!
Asked by whitney - Mon Mar 15 19:25:08 2010 - Cooking & Recipes - 3 Answers - Comments
A. Keep the exact same recipe, just add a little bit of oil into the peanut butter with the powdered sugar. I promise, this works every time! :) Good luck and enjoy!
Answered by KittenLuvr - Mon Mar 15 19:57:57 2010
Q. I make these cocoa cookies with a peanut butter filling. The filling from the recipe is just peanut butter and powdered sugar balled up and stuck inside the cocoa cookies, but the peanut butter filling is a bit dry tasting. Can anyone give me some ingredients or recipe for a creamier (but not too much peanut butter) inside for these cookies? Thanks!
Asked by whitney - Mon Mar 15 19:25:08 2010 - Cooking & Recipes - 3 Answers - Comments
A. Keep the exact same recipe, just add a little bit of oil into the peanut butter with the powdered sugar. I promise, this works every time! :) Good luck and enjoy!
Answered by KittenLuvr - Mon Mar 15 19:57:57 2010
I am looking for a peanut butter bar recipie?
Q. I get these delicious peanut butter bars at a local coffee shop. The bottom is a chewy oats mixture and the top layer is a swirly mix of hardened chocolate and peanut butter. I would like to make them myself since they charge over $2 for a square and it adds up if you get them often! So if anybody knows of a recipie with those specifications, that would be fabulous!
Asked by Cortney B - Thu Sep 6 15:33:08 2007 - Cooking & Recipes - 3 Answers - Comments
A. Here is a list of 29 different peanut butter bars with pictures ... hope you find what you're looking for.
Answered by jennifer74781 - Thu Sep 6 15:41:12 2007
Q. I get these delicious peanut butter bars at a local coffee shop. The bottom is a chewy oats mixture and the top layer is a swirly mix of hardened chocolate and peanut butter. I would like to make them myself since they charge over $2 for a square and it adds up if you get them often! So if anybody knows of a recipie with those specifications, that would be fabulous!
Asked by Cortney B - Thu Sep 6 15:33:08 2007 - Cooking & Recipes - 3 Answers - Comments
A. Here is a list of 29 different peanut butter bars with pictures ... hope you find what you're looking for.
Answered by jennifer74781 - Thu Sep 6 15:41:12 2007
Where do you store peanut butter that has been opened?
Q. Our family has already consumed several containers of the Peter Pan peanut butter that is being recalled and we live in a state where CDC says people have become ill, but we normally store opened peanut butter in the fridge. Have done this many years. Consumed the peanut butter as recently as a few days ago but am discarding 2 unopened containers.
Asked by kriend - Thu Feb 15 13:12:55 2007 - Other - Food & Drink - 24 Answers - Comments
A. If the lot # on the top starts with 2111 then throw them out. Those were the lots that were affected. Salmonela can live in refrigerated climates. I watched a "Mystery Diagnosis" where quite a few people from different states got really sick with salmonella after eating ice cream that was made from eggs that were tained.
Answered by crisagi - Wed Feb 21 17:12:58 2007
Q. Our family has already consumed several containers of the Peter Pan peanut butter that is being recalled and we live in a state where CDC says people have become ill, but we normally store opened peanut butter in the fridge. Have done this many years. Consumed the peanut butter as recently as a few days ago but am discarding 2 unopened containers.
Asked by kriend - Thu Feb 15 13:12:55 2007 - Other - Food & Drink - 24 Answers - Comments
A. If the lot # on the top starts with 2111 then throw them out. Those were the lots that were affected. Salmonela can live in refrigerated climates. I watched a "Mystery Diagnosis" where quite a few people from different states got really sick with salmonella after eating ice cream that was made from eggs that were tained.
Answered by crisagi - Wed Feb 21 17:12:58 2007
Is there a way to seperate the peanut oil from the peanut in peanut butter?
Q. I know in natural varities there is some seperation which rises to the top. Is there a way to remove even more oil and be left with some peanut concentrate?
Asked by On the Road - Thu Mar 1 15:47:18 2007 - Cooking & Recipes - 1 Answers - Comments
A. warm it up and remove the oil
Answered by jim m - Thu Mar 1 15:57:41 2007
Q. I know in natural varities there is some seperation which rises to the top. Is there a way to remove even more oil and be left with some peanut concentrate?
Asked by On the Road - Thu Mar 1 15:47:18 2007 - Cooking & Recipes - 1 Answers - Comments
A. warm it up and remove the oil
Answered by jim m - Thu Mar 1 15:57:41 2007
How much peanut butter should I add to box brownie mix?
Q. I have a box of chocolate brownie mix and want to mix some peanut butter in, but I'm not sure how much to mix. Any advice?
Asked by i rock! - Thu May 1 00:23:52 2008 - Cooking & Recipes - 1 Answers - Comments
A. about one half to three quarters of a cup will be fine. You can mix your batter and put in pan and heat up peanut butter in microwave until it is soften , about twenty seconds should do it.Then spoon into batter. take a butter knife and make swirls with peanut butter and batter.
Answered by yogi - Thu May 1 00:40:17 2008
Q. I have a box of chocolate brownie mix and want to mix some peanut butter in, but I'm not sure how much to mix. Any advice?
Asked by i rock! - Thu May 1 00:23:52 2008 - Cooking & Recipes - 1 Answers - Comments
A. about one half to three quarters of a cup will be fine. You can mix your batter and put in pan and heat up peanut butter in microwave until it is soften , about twenty seconds should do it.Then spoon into batter. take a butter knife and make swirls with peanut butter and batter.
Answered by yogi - Thu May 1 00:40:17 2008
How do I make a peanut butter and jelly sandwich?
Q. Ok well I'm a European gal and have never made or even tried peanut butter and jelly sandwiches. But now is the time I want to make one. I have the peanut butter, but it's the jelly part I'm confused about. What type of jelly do I actually use? The jelly you eat with icecream, or can I use strawberry jam? Hehe I want to know what jelly i use. Is the jelly the same as jam??
Asked by Hannah - Sun May 4 15:41:00 2008 - Cooking & Recipes - 11 Answers - Comments
A. put the strawberry jam please put me as best answer!!!
Answered by pgr2gamer - Sun May 4 15:47:05 2008
Q. Ok well I'm a European gal and have never made or even tried peanut butter and jelly sandwiches. But now is the time I want to make one. I have the peanut butter, but it's the jelly part I'm confused about. What type of jelly do I actually use? The jelly you eat with icecream, or can I use strawberry jam? Hehe I want to know what jelly i use. Is the jelly the same as jam??
Asked by Hannah - Sun May 4 15:41:00 2008 - Cooking & Recipes - 11 Answers - Comments
A. put the strawberry jam please put me as best answer!!!
Answered by pgr2gamer - Sun May 4 15:47:05 2008
How do you make peanut butter?
Q. i want to know how to make homemade peanut butter from, well peanuts, lol
Asked by rjs132 - Sat Dec 23 12:17:56 2006 - Cooking & Recipes - 4 Answers - Comments
A. Ingredients: 1 1/2 c. unsalted roasted peanuts 1 tbsp. peanut oil Utensils: food processor bowl mixing spoon storage container measuring cups and spoons Directions: For smooth peanut butter: Mix the peanuts with the peanut oil, and pour the mixture into the food processor. Process the mixture until it's very smooth. Store your smooth peanut butter in a sealed container in the fridge. It will be good for 2 weeks. For chunky peanut butter: Take about 1/4 cup out of your 1 1/2 cups of peanuts and set them aside. Mix the rest of the peanuts with the oil, and pour the mixture into the food processor. Process the mixture until it's very smooth, then stir in the peanuts that you had set aside. Process a few seconds more to create the chunks in… [cont.]
Answered by LuckyWife - Sat Dec 23 12:23:06 2006
Q. i want to know how to make homemade peanut butter from, well peanuts, lol
Asked by rjs132 - Sat Dec 23 12:17:56 2006 - Cooking & Recipes - 4 Answers - Comments
A. Ingredients: 1 1/2 c. unsalted roasted peanuts 1 tbsp. peanut oil Utensils: food processor bowl mixing spoon storage container measuring cups and spoons Directions: For smooth peanut butter: Mix the peanuts with the peanut oil, and pour the mixture into the food processor. Process the mixture until it's very smooth. Store your smooth peanut butter in a sealed container in the fridge. It will be good for 2 weeks. For chunky peanut butter: Take about 1/4 cup out of your 1 1/2 cups of peanuts and set them aside. Mix the rest of the peanuts with the oil, and pour the mixture into the food processor. Process the mixture until it's very smooth, then stir in the peanuts that you had set aside. Process a few seconds more to create the chunks in… [cont.]
Answered by LuckyWife - Sat Dec 23 12:23:06 2006
Any good peanut butter cheesecake recipes?
Q. I need a peanut butter cheesecake recipe. It has to have no chocolate in it. Anyone have one? no chocolate please. Thank you.
Asked by Heartbroken - Sat Mar 21 15:58:26 2009 - Cooking & Recipes - 4 Answers - Comments
A. Peanut Butter Cheesecake CRUST: 1 1/2 cups (about 22 cookies) cream-filled chocolate cookie crumbs, including the filling* 3 tablespoons butter, melted * I use Oreo cookies Preheat oven to 350 degrees F. and position rack in center of oven (too high or too low of rack placement will cause baking problems). Lightly grease (butter) a 9-inch springform pan. In a food processor, whirl cookie crumbs to fine crumbs. Add butter; whirl 5 to 10 seconds more Put crumb mixture onto bottom of prepared pan being careful not to get crumbs on sides of pan. Press crumb mixture firmly and evenly over the bottom. Bake 10 minutes. Remove from oven and cool crust completely on a wire rack. Maintain oven temperature. filling: 2 (8-ounce) packages cream cheese,… [cont.]
Answered by lily potter - Sat Mar 21 16:05:46 2009
Q. I need a peanut butter cheesecake recipe. It has to have no chocolate in it. Anyone have one? no chocolate please. Thank you.
Asked by Heartbroken - Sat Mar 21 15:58:26 2009 - Cooking & Recipes - 4 Answers - Comments
A. Peanut Butter Cheesecake CRUST: 1 1/2 cups (about 22 cookies) cream-filled chocolate cookie crumbs, including the filling* 3 tablespoons butter, melted * I use Oreo cookies Preheat oven to 350 degrees F. and position rack in center of oven (too high or too low of rack placement will cause baking problems). Lightly grease (butter) a 9-inch springform pan. In a food processor, whirl cookie crumbs to fine crumbs. Add butter; whirl 5 to 10 seconds more Put crumb mixture onto bottom of prepared pan being careful not to get crumbs on sides of pan. Press crumb mixture firmly and evenly over the bottom. Bake 10 minutes. Remove from oven and cool crust completely on a wire rack. Maintain oven temperature. filling: 2 (8-ounce) packages cream cheese,… [cont.]
Answered by lily potter - Sat Mar 21 16:05:46 2009
From Yahoo Answer Search: 'peanut'
Wed Dec 21 14:30:10 2011